Amount of Vitamin K (phylloquinone) in Pasta with Sliced Franks in Tomato Sauce, canned entree

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 1.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pasta with Sliced Franks in Tomato Sauce, canned entree.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Pasta with Sliced Franks in Tomato Sauce, canned entree

Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.

Water 78.2 g 78.2%
Energy (calorie) 90 kcal
Energy (joule) 375 kJ
Protein 4.37 g 4.37%
Total lipid (fat) 2.38 g 2.38%
Ash 2.36 g 2.36%
Carbohydrate, by difference 12.7 g 12.7%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 3.17 g 3.17%
Starch 3.78 g 3.78%
Calcium, Ca 60 mg 0.06%
Iron, Fe 0.91 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 43 mg 0.04%
Potassium, K 191 mg 0.19%
Sodium, Na 287 mg 0.29%
Zinc, Zn 0.52 mg
Copper, Cu 0.136 mg
Manganese, Mn 0.129 mg
Selenium, Se 8 µg

Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree